How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Pork Cassoulet?

You need 13 ingredients. The key ingredients include: 3 boneless pork chops cut into 3/4-inch cubes, 1 tablespoon vegetable oil, 2 onions medium, chopped, 2 cloves garlic crushed, and more.

Is Speedy Pork Cassoulet suitable as soups & stews?

Yes, Speedy Pork Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Pork Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Pork Cassoulet Recipe

Name: Speedy Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 2 onions medium, chopped; 2 cloves garlic crushed; 30 ounces great northern beans rinsed and drained; 3/4 cup chicken broth; 1/3 cup sun dried tomatoes packed in oil drained; 1 teaspoon dried rosemary crushed; 1 teaspoon dried thyme crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley chopped; 1/4 cup seasoned breadcrumbs

Speedy Pork Cassoulet

Eats Now Editorial Team · 615 kcal · Soups & Stews

Speedy Pork Cassoulet – a delicious recipe with pork chops, vegetable oil, onions, garlic, beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Speedy Pork Cassoulet

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