How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Pork Cassoulet?

You need 13 ingredients. The key ingredients include: 3 boneless pork chops cut into 3/4-inch cubes, 1 tablespoon vegetable oil, 2 onions medium, chopped, 2 cloves garlic crushed, and more.

Is Speedy Pork Cassoulet suitable as soups & stews?

Yes, Speedy Pork Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Pork Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Pork Cassoulet Recipe

Name: Speedy Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 2 onions medium, chopped; 2 cloves garlic crushed; 30 ounces great northern beans rinsed and drained; 3/4 cup chicken broth; 1/3 cup sun dried tomatoes packed in oil drained; 1 teaspoon dried rosemary crushed; 1 teaspoon dried thyme crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley chopped; 1/4 cup seasoned breadcrumbs

Try this homemade Speedy Pork Cassoulet recipe the whole family will love. Made with pork chops, vegetable oil, onions and garlic. Easy step-by-step ins…

This Speedy Pork Cassoulet relies on simple, everyday ingredients such as vegetable oil, onions medium, chopped, garlic crushed and chicken broth. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speedy Pork Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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