Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds Boneless Leg Of Lamb Roast; 3 Tablespoons Olive Oil; 3 pinches Salt; 3 pinches Pepper; 2 Tablespoons Old Bay Seasoning; 3 sprigs Fresh Tyme, Chopped; 5 whole White Onions (Roughly Chopped); 5 whole Parsnips, Chopped Into Bite Size Pieces; 2 pounds Bag Of Carrots, Chopped Into Bite Size Pieces; 1 head Cabbage, Chopped Into Bite Size Pieces; 6 whole Potatoes (unpeeled, And Diced); 1 whole Rutabaga (Cored And Diced); 3 quarts Water; 1 teaspoon Minced Garlic

Servings: persons

6 pounds Boneless Leg Of Lamb Roast
3 Tablespoons Olive Oil
3 pinches Salt
3 pinches Pepper
2 Tablespoons Old Bay Seasoning
3 sprigs Fresh Tyme, Chopped
5 whole White Onions (Roughly Chopped)
5 whole Parsnips, Chopped Into Bite Size Pieces
2 pounds Bag Of Carrots, Chopped Into Bite Size Pieces
1 head Cabbage, Chopped Into Bite Size Pieces
6 whole Potatoes (unpeeled, And Diced)
1 whole Rutabaga (Cored And Diced)
3 quarts Water
1 teaspoon Minced Garlic

1
Preheat oven to 400 F. Prepare to season the leg of lamb roast.
2
Pour your olive oil onto the roast, coating evenly on all sides.
3
Season all sides of roast with salt, pepper, Old Bay seasoning and fresh thyme.
4
Place roast in a roasting pan and place in the preheated oven for 3 to 4 hours until fully cooked.
5
Its done when it reaches an internal temperature of 145 F. After meat is thoroughly cooked let it rest for 30 minutes.
6
Meanwhile prepare a soup pot and drop in chopped onions, parsnips, carrots, cabbage, potatoes, rutabaga and water.
7
Add minced garlic.
8
After meat has rested and cooled shred meat and place it in the soup pot.
9
Let it stew on medium-low heat for 1 to 2 hours until vegetables are nice and tender.
10
If stew needs more salt and pepper and seasoning add more to taste.
11
Enjoy!

2383

kcal

Calories

154

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pounds Boneless Leg Of Lamb Roast, 3 Tablespoons Olive Oil, 3 pinches Salt, 3 pinches Pepper, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions