Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 pounds Boneless Leg Of Lamb Roast; 3 Tablespoons Olive Oil; 3 pinches Salt; 3 pinches Pepper; 2 Tablespoons Old Bay Seasoning; 3 sprigs Fresh Tyme, Chopped; 5 whole White Onions (Roughly Chopped); 5 whole Parsnips, Chopped Into Bite Size Pieces; 2 pounds Bag Of Carrots, Chopped Into Bite Size Pieces; 1 head Cabbage, Chopped Into Bite Size Pieces; 6 whole Potatoes (unpeeled, And Diced); 1 whole Rutabaga (Cored And Diced); 3 quarts Water; 1 teaspoon Minced Garlic

Servings: persons

6 pounds Boneless Leg Of Lamb Roast
3 Tablespoons Olive Oil
3 pinches Salt
3 pinches Pepper
2 Tablespoons Old Bay Seasoning
3 sprigs Fresh Tyme, Chopped
5 whole White Onions (Roughly Chopped)
5 whole Parsnips, Chopped Into Bite Size Pieces
2 pounds Bag Of Carrots, Chopped Into Bite Size Pieces
1 head Cabbage, Chopped Into Bite Size Pieces
6 whole Potatoes (unpeeled, And Diced)
1 whole Rutabaga (Cored And Diced)
3 quarts Water
1 teaspoon Minced Garlic

1
Preheat oven to 400 F. Prepare to season the leg of lamb roast.
2
Pour your olive oil onto the roast, coating evenly on all sides.
3
Season all sides of roast with salt, pepper, Old Bay seasoning and fresh thyme.
4
Place roast in a roasting pan and place in the preheated oven for 3 to 4 hours until fully cooked.
5
Its done when it reaches an internal temperature of 145 F. After meat is thoroughly cooked let it rest for 30 minutes.
6
Meanwhile prepare a soup pot and drop in chopped onions, parsnips, carrots, cabbage, potatoes, rutabaga and water.
7
Add minced garlic.
8
After meat has rested and cooled shred meat and place it in the soup pot.
9
Let it stew on medium-low heat for 1 to 2 hours until vegetables are nice and tender.
10
If stew needs more salt and pepper and seasoning add more to taste.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pounds Boneless Leg Of Lamb Roast, 3 Tablespoons Olive Oil, 3 pinches Salt, 3 pinches Pepper, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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