Low Fat Taco Soup

Name: Low Fat Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 2 cans chopped tomatoes; 1 can Rotel tomatoes; 1 can ranch beans; 1 can kidney beans; 1 can chopped green chiles; 1 can whole kernel corn; 1 pkg. ranch dressing mix; 1 can hominy

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Low Fat Taco Soup – a delicious recipe with ground chuck, onion, tomatoes, tomatoes, ranch beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 medium onion, chopped
2 cans chopped tomatoes
1 can Rotel tomatoes
1 can ranch beans
1 can kidney beans
1 can chopped green chiles
1 can whole kernel corn
1 pkg. ranch dressing mix
1 can hominy

1
Brown meat. Drain and rinse with hot water to remove fat. Saute onion with meat.
2
Put in crock pot and add remaining ingredients.
3
Cook for 4 to 5 hours on low setting.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, chopped, 2 cans chopped tomatoes, 1 can Rotel tomatoes, and more.

Yes, Low Fat Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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