Try this homemade Beef Burgundy recipe the whole family will love. Made with prime stew beef, onion soup, cream of mushroom soup and red wine. Easy step…
This Beef Burgundy relies on simple, everyday ingredients such as prime stew beef, dehydrated onion soup mix, to 1 c. red wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026