Amish Crock-Pot Stew

Name: Amish Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin tips, cut up; 3 to 4 carrots, sliced; 2 to 3 onions, quartered; 3 potatoes, diced; 2 stalks celery, sliced; 2 (15 oz.) cans Hunt's ready tomato sauce (chunky Italian); 1/4 c. water; 5 Tbsp. Minute brand quick cook tapioca; 3 Tbsp. Worcestershire sauce; 1/4 tsp. allspice, marjoram and thyme; 1 Tbsp. sweet basil

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Amish Crock-Pot Stew – a delicious recipe with sirloin tips, carrots, onions, potatoes, stalks celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sirloin tips, cut up
3 to 4 carrots, sliced
2 to 3 onions, quartered
3 potatoes, diced
2 stalks celery, sliced
2 (15 oz.) cans Hunt's ready tomato sauce (chunky Italian)
1/4 c. water
5 Tbsp. Minute brand quick cook tapioca
3 Tbsp. Worcestershire sauce
1/4 tsp. allspice, marjoram and thyme
1 Tbsp. sweet basil

1
Cooking Time: 9 to 10 hours.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin tips, cut up, 3 to 4 carrots, sliced, 2 to 3 onions, quartered, 3 potatoes, diced, and more.

Yes, Amish Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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