Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 2 tablespoons olive oil; 2 tablespoons flour; 1 garlic; ¼ teaspoon black pepper, Fresh Ground; 1 onion, halved and sliced; 12 ounces dark beer; 2 cups low sodium beef broth; 3 tablespoons no-added-salt tomato paste; 2 cups carrots, Sliced; 4 potatoes, cut into quarters; 2 turnips, cut into quarters; 1 teaspoon rosemary; 2 bay leaves; ¼ cup cornstarch; ½ cup water

Servings: persons

2 lbs beef stew meat
2 tablespoons olive oil
2 tablespoons flour
1 garlic
¼ teaspoon black pepper, Fresh Ground
1 onion, halved and sliced
12 ounces dark beer
2 cups low sodium beef broth
3 tablespoons no-added-salt tomato paste
2 cups carrots, Sliced
4 potatoes, cut into quarters
2 turnips, cut into quarters
1 teaspoon rosemary
2 bay leaves
¼ cup cornstarch
½ cup water

1
Heat the olive oil in a large saucepan and add the beef stew cubes and brown on all sides.
2
Add the flour to the beef stew cubes and mix thoroughly.
3
Add the meat to the crockpot along with all the other ingredients, EXCEPT the cornstarch and water.
4
Cook on low for 8 hours or high for 4 hours.
5
Finally, combine the cornstarch and water.
6
in a bowl and stir into the stew.
7
Turn to high, cover the slow cooker and allow the stew to cook an additional 30 minutes, until thickened slightly.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef stew meat, 2 tablespoons olive oil, 2 tablespoons flour, 1 garlic, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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