How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leeks With Tomatoes?

You need 10 ingredients. The key ingredients include: 3 cups leeks, chopped (4 medium), ¾ cup low sodium chicken broth, ½ teaspoon dried basil, ½ teaspoon dried chervil, and more.

Is Braised Leeks With Tomatoes suitable as soups & stews?

Yes, Braised Leeks With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Leeks With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leeks With Tomatoes Recipe

Name: Braised Leeks With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leeks, chopped (4 medium); ¾ cup low sodium chicken broth; ½ teaspoon dried basil; ½ teaspoon dried chervil; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 garlic cloves, crushed; ¼ cup dry white wine; 1 tablespoon cornstarch; 14 12 ounces no-salt-added whole tomatoes, drained

Try this homemade Braised Leeks With Tomatoes recipe the whole family will love. Made with leeks, chicken broth, basil and chervil. Easy step-by-step in…

This Braised Leeks With Tomatoes relies on simple, everyday ingredients such as leeks, chopped (4 medium), low sodium chicken broth, dried basil and dried chervil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Leeks With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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