Irish Stew

1. 1

   Bring meat to a boil in large pan.

2. 2

   When meat is about half cooked, add the carrots (sliced) and the onions and turnips (quartered).

3. 3

   Cook until vegetables are about half done.

4. 4

   Then add the potatoes (cut in quarters).

5. 5

   Season with salt and pepper. Cook until the stew begins to thicken.

No additional tips available.