Herbed Vegetable Rice Stuffing Recipe

Name: Herbed Vegetable Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can chicken broth; 2 cups long grain and wild rice blend; 3 tablespoons butter, divided; 2 teaspoons all purpose seasoning; 1 teaspoon sage; 1 teaspoon thyme; 1/2 teaspoon poultry seasoning; 1 large onion, peeled and chopped; 2 large carrots, peeled and chopped; 3 stalks celery, chopped; 1 cup dried cranberries; 3/4 cup walnuts, coarsely chopped; salt and pepper

Servings: persons

1 (32 ounce) can chicken broth
2 cups long grain and wild rice blend
3 tablespoons butter, divided
2 teaspoons all purpose seasoning
1 teaspoon sage
1 teaspoon thyme
1/2 teaspoon poultry seasoning
1 large onion, peeled and chopped
2 large carrots, peeled and chopped
3 stalks celery, chopped
1 cup dried cranberries
3/4 cup walnuts, coarsely chopped
salt and pepper

1
Bring broth, rice, 1 tablespoons butter and seasonings to a boil in a large saucepan. Reduce heat and simmer, covered, for 50 minutes. Remove from heat; let stand for 5 minutes, then fluff with a fork.
2
Meanwhile, preheat oven to 375u00b0F Melt remaining 2 tablespoons butter in a large skillet. Add onion; saute' over medium heat for 10 minutes, stirring frequently. Add carrots and cook for 5 minutes more. Remove from heat; stir in celery and cranberries. Season to taste with salt and pepper.
3
Spray a 2 quart casserole dish with olive oil spray. Stir together rice and vegetables. Place in prepared dish and sprinkle with walnuts. Tent loosely with foil and bake for 20 minutes. Remove foil and bake for 10 minutes more.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (32 ounce) can chicken broth, 2 cups long grain and wild rice blend, 3 tablespoons butter, divided, 2 teaspoons all purpose seasoning, and more.

Yes, Herbed Vegetable Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Rice Stuffing

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