How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Rice Stuffing?

You need 13 ingredients. The key ingredients include: 1 (32 ounce) can chicken broth, 2 cups long grain and wild rice blend, 3 tablespoons butter, divided, 2 teaspoons all purpose seasoning, and more.

Is Herbed Vegetable Rice Stuffing suitable as soups & stews?

Yes, Herbed Vegetable Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Rice Stuffing Recipe

Name: Herbed Vegetable Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can chicken broth; 2 cups long grain and wild rice blend; 3 tablespoons butter, divided; 2 teaspoons all purpose seasoning; 1 teaspoon sage; 1 teaspoon thyme; 1/2 teaspoon poultry seasoning; 1 large onion, peeled and chopped; 2 large carrots, peeled and chopped; 3 stalks celery, chopped; 1 cup dried cranberries; 3/4 cup walnuts, coarsely chopped; salt and pepper

Try this homemade Herbed Vegetable Rice Stuffing recipe the whole family will love. Made with chicken broth, long grain, butter and sage. Easy step-by-s…

This Herbed Vegetable Rice Stuffing relies on simple, everyday ingredients such as (32 ounce) can chicken broth, butter, divided, all purpose seasoning and sage. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Vegetable Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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