Roast Beef Au Jus

1. 1

   Heat a tablespoon of olive oil in a large cast iron skillet.

2. 2

   Brown the roast in the skillet on all sides.

3. 3

   Cover the outside of the roast on all sides with lots of black pepper.

4. 4

   Place covered skillet in oven for at least one hour at 350.

5. 5

   At the end of one hour add flour to the hot oil in the skillet until it is dissolved.

6. 6

   Add both cans of soup to the roast and the onion.

7. 7

   Cook another hour in the oven.

8. 8

   Salt if needed. (Soup is salty).

9. 9

   Serve the roast thinly slice within the hot rolls and a small dish of the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.