Sorrel Soup Recipe

Name: Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sorrel; 1/4 cup onion; 2 tablespoons butter; 2 tablespoons flour; 1 quart chicken broth; 2 egg yolks; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 slices baguette

Servings: persons

1
Remove stems from Sorrel leaves, wash in salad spinner and set aside, reserving 2 leaves for garnish.
2
Saute finely chopped onion in butter until translucent.
3
Heat broth but do not boil.
4
Add sorrel leaves to onions and wilt.
5
Add flour, stirring constantly until smooth.
6
Continue stirring while adding hot broth.
7
Simmer 5 minutes.
8
Put through blender 1 cup at a time, or use hand held blender directly in sauce pan, using low speed.
9
Return soup to low heat, do not allow to boil.
10
Lightly beat egg yolks in a large cup, slowly stirring into them a little of the hot soup.
11
Slowly pour the mixture back into the soup while stirring.
12
Continue to stir while adding cream.
13
Heat through, but do not boil.
14
Season to taste.
15
Garnish with thin slices of reserved Sorrel leaves and rounds of toasted baguette.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sorrel, 1/4 cup onion, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrel Soup

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