Irish Spiced Lamb Recipe

Name: Irish Spiced Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon juniper berries; 1 teaspoon whole allspice; 1/2 teaspoon whole cloves; 1 teaspoon whole black peppercorns; 1 teaspoon coriander seeds; 1 teaspoon dried thyme; 1 teaspoon dried savory; 3 cloves garlic, peeled and mashed into a paste; 3/4 cup Dijon mustard; 2 tablespoons honey; 1 spring leg of lamb, 6 pounds, at room temperature; 1/2 teaspoon salt

Servings: persons

1 tablespoon juniper berries
1 teaspoon whole allspice
1/2 teaspoon whole cloves
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
1 teaspoon dried thyme
1 teaspoon dried savory
3 cloves garlic, peeled and mashed into a paste
3/4 cup Dijon mustard
2 tablespoons honey
1 spring leg of lamb, 6 pounds, at room temperature
1/2 teaspoon salt

1
Preheat the oven to 350 degrees.
2
Grind all of the spices and herbs in a spice mill until finely ground.
3
Mix together the spice mixture, garlic paste, mustard and honey.
4
Set aside.
5
Cut 8 to 12 1/4-inch-deep slices, 1 inch apart, across the top of the leg.
6
Rub the spice paste into the slices and all over the top.
7
Put the leg, seasoned side up, on a rack over a large roasting pan and place in oven.
8
After 50 minutes start testing for doneness by inserting a meat thermometer in the large end of the leg.
9
The thermometer should read 125 degrees for rare meat, or 130 degrees for medium rare.
10
Season the lamb with salt and let it rest for at least 20 minutes before carving.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon juniper berries, 1 teaspoon whole allspice, 1/2 teaspoon whole cloves, 1 teaspoon whole black peppercorns, and more.

Yes, Irish Spiced Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Spiced Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions