Trucker Special Sandwich with Roasted Tri-Tip

Name: Trucker Special Sandwich with Roasted Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 1/2 pounds tri-tip; 1 carrot, peeled and sliced; 1 stalk celery; 1 onion, diced; Salt; Pepper; Garlic, to taste; Pinch oregano; 2 tablespoons butter; 4 slices sourdough bread; 4 slices Swiss cheese; Roast beef slices from the tri-tip; 2 whole slices green chile; 6 slices cooked bacon

Servings: persons

1 1/2 to 2 1/2 pounds tri-tip
1 carrot, peeled and sliced
1 stalk celery
1 onion, diced
Salt
Pepper
Garlic, to taste
Pinch oregano
2 tablespoons butter
4 slices sourdough bread
4 slices Swiss cheese
Roast beef slices from the tri-tip
2 whole slices green chile
6 slices cooked bacon

1
Place the tri-tip in a roasting pan and cover with all ingredients.
2
Add 1/2 cup water to the pan and cover.
3
Bake at 350 degrees F for 1 1/2 hours (reduce time for rarer meat).
4
Uncover and brown for about 30 minutes more.
5
Take out of the oven and let rest for about 15 minutes before slicing.
6
Stock may be saved for soups and brown gravies.
7
Spread the butter on 1 side of each slice of bread.
8
In a skillet over medium heat, place 2 slices of the bread butter side down and place the Swiss cheese on the bread.
9
Place the meat on each side on top of the cheese.
10
Place the green chile and bacon on top of the meat and the other 2 slices of bread on top, butter side up.
11
Brown both sides of the bread until golden, remove from skillet, cut in half, and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 1/2 pounds tri-tip, 1 carrot, peeled and sliced, 1 stalk celery, 1 onion, diced, and more.

Yes, Trucker Special Sandwich with Roasted Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!