Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unflavored gelatin; 1 cup tomato, beef or chicken bouillon, cold; 6 tbsp butter; 1 lb chicken livers; 3 tbsp minced onion; 1 tbsp Dijon mustard; 1/2 tsp allspice; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/4 cup Madeira; 1/2 cup whipping cream

Servings: persons

2 tbsp unflavored gelatin
1 cup tomato, beef or chicken bouillon, cold
6 tbsp butter
1 lb chicken livers
3 tbsp minced onion
1 tbsp Dijon mustard
1/2 tsp allspice
1/2 tsp garlic powder
1/2 tsp pepper
1/4 cup Madeira
1/2 cup whipping cream

1
dissolve gelatin in bouillon; bring to a boil and remove from heat
2
pour half the liquid into a loaf pan and chill
3
decorate chilled aspic; if desired
4
melt butter in a sauce pan
5
add the chicken livers and onion; saute for 7 minutes
6
pour into a food processor
7
add the remaining broth and balance off the ingredients
8
precess until very smooth
9
ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
10
unmold by quickly dipping the pan into hot water and by running a spatula around the sides.
11
serve
12
ENJOY

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp unflavored gelatin, 1 cup tomato, beef or chicken bouillon, cold, 6 tbsp butter, 1 lb chicken livers, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate

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