Ritzy Chicken Recipe

Name: Ritzy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Or So Ritz Crackers; 1/2 cups Parmesan Cheese; 2 teaspoons Garlic Powder; 2 Tablespoons Parsley Flakes; 1 teaspoon Salt; 1/2 teaspoons Pepper; 4 Boneless, Skinless Chicken Breasts; 1 cup Sour Cream Or Plain Yogurt; 1 can Canned Milk; 1 can Cream Of Chicken Soup

Servings: persons

20 Or So Ritz Crackers
1/2 cups Parmesan Cheese
2 teaspoons Garlic Powder
2 Tablespoons Parsley Flakes
1 teaspoon Salt
1/2 teaspoons Pepper
4 Boneless, Skinless Chicken Breasts
1 cup Sour Cream Or Plain Yogurt
1 can Canned Milk
1 can Cream Of Chicken Soup

1
Crush crackers to make coarse crumbs.
2
Mix crumbs with Parmesan cheese, garlic powder, parsley, salt, and pepper.
3
Pour mixture into a zip lock baggie or shallow dish.
4
Dip chicken into sour cream (or yogurt) and then in crumb mixture to coat chicken.
5
Place chicken in baking pan.
6
Bake at 425 degrees for 50-60 minutes or until chicken is crisp and golden brown.
7
Mix soup and milk.
8
Heat through and pour over chicken.
9
(This is really good without the cream of chicken/milk gravy over it also.
10
Weve eaten it plain many times as well!)

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Or So Ritz Crackers, 1/2 cups Parmesan Cheese, 2 teaspoons Garlic Powder, 2 Tablespoons Parsley Flakes, and more.

Yes, Ritzy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ritzy Chicken

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