How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Soda Bread(Great With Irish Corned Beef And Cabbage) ?

You need 5 ingredients. The key ingredients include: 4 c. plain flour, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. sugar, and more.

Is Irish Soda Bread(Great With Irish Corned Beef And Cabbage) suitable as meat & poultry?

Yes, Irish Soda Bread(Great With Irish Corned Beef And Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Soda Bread(Great With Irish Corned Beef And Cabbage) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread(Great With Irish Corned Beef And C

Name: Irish Soda Bread(Great With Irish Corned Beef And Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. plain flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. sugar; 2 c. buttermilk or sour milk

Bake this irresistible Irish Soda Bread(Great With Irish Corned Beef And Cabbage) at home. Made with flour, salt, baking soda and sugar. Easy step-by-st…

This Irish Soda Bread(Great With Irish Corned Beef And Cabbage) relies on simple, everyday ingredients such as plain flour, salt, baking soda and sugar. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar
2 c. buttermilk or sour milk

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Quick Info

Servings
4 servings
Calories
1739 kcal
Category
Meat & Poultry

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Irish Soda Bread(Great With Irish Corned Beef And Cabbage)

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