Irish Soda Bread

1. 1

   Grind the oatmeal in a food processor or blender until it is as fine as cornmeal.

2. 2

   Sift with the rye, wheat, soda and salt into a large bowl.

3. 3

   Stir in 1 1/2 cups buttermilk, mix quickly.

4. 4

   Shape the dough into 2 rounds.

5. 5

   Place into two 8-inch greased cake pans. Slash deep X across the tops, pour 1 tablespoon buttermilk into center of each cake.

6. 6

   Bake 5 minutes in preheated 450u00b0 oven. Reduce heat to 375u00b0, continue baking for 30 minutes or until tops are lightly browned and bottoms are well browned.

7. 7

   Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.