Cherry Mocha Coffee, Low-Carb – a delicious recipe with coffee, whipping cream, cherry, flavoring almond, cocoa, sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
2
Multiply the recipe for the number of people you are serving.
3
Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
4
Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
5
If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.
110
kcal
Calories
8
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ounces coffee (any kind), 1/3 cup whipping cream or 1/3 cup heavy cream, 1/4 teaspoon flavoring cherry extract (by the vanilla in the grocery), 1/2 teaspoon flavoring almond extract (by the vanilla in the grocery), and more.
Yes, Cherry Mocha Coffee, Low-Carb falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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