Cranberry Thanksgiving Bread Recipe

Name: Cranberry Thanksgiving Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter; 1 egg, beaten; 1 teaspoon orange rind, grated; 3/4 cup orange juice; 1 1/2 cups raisins, we don't use raisins (optional); 2 cups fresh cranberries, coarsely chopped

Servings: persons

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don't use raisins (optional)
2 cups fresh cranberries, coarsely chopped

1
Sift flour, sugar, baking powder, salt, baking soda together.
2
Cut in 1/4 cup butter until mixture is crumbly.
3
Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
4
Fold in raisins and cranberries.
5
Spoon into a greased 9 x 5 x 3 loaf pan.
6
Bake at 350u00b0F for 1 hour and 10 minutes or until toothpick in center comes out clean.
7
Cool out of pan on a wire rack. keep stored in aluminum foil.

573

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, sifted, 1 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cranberry Thanksgiving Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Thanksgiving Bread

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