Banana Nut Bread, Reduced Sodium Recipe

Name: Banana Nut Bread, Reduced Sodium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil (I use Canola oil); 1 cup sugar; 2 eggs, beaten; 3 bananas, mashed; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt (scant); 3 tablespoons milk; 1/2 teaspoon vanilla extract; 1/2 cup nuts, chopped

Servings: persons

1/2 cup vegetable oil (I use Canola oil)
1 cup sugar
2 eggs, beaten
3 bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt (scant)
3 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup nuts, chopped

1
Preheat oven to 350 degrees F. Lightly grease a 9 X 5 X 3 inch loaf pan (I use a non-stick spray).
2
Beat oil and sugar together.
3
Add eggs and mashed bananas and beat well.
4
Add sifted dry ingredients, milk and vanilla. Mix well.
5
Stir in nuts.
6
Pour into prepared loaf pan.
7
Place in preheated oven and bake for about 60 minutes.
8
Cool well. This is better if stored overnight before cutting.
9
Excellent with cream cheese for tea sandwiches. But again, read the label on the cream cheese if you are watching your sodium intake, it isn't as bad as you might think but you have to count everything.

826

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil (I use Canola oil), 1 cup sugar, 2 eggs, beaten, 3 bananas, mashed, and more.

Yes, Banana Nut Bread, Reduced Sodium falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread, Reduced Sodium

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