Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup butter; 1 12 lbs beef, cubed (I use chuck); 6 cups beef stock; 2 large onions, coarse chop; 1 ½ teaspoons Hungarian paprika; 1 teaspoon marjoram (Optional); 1 teaspoon caraway seed; 12 lb kielbasa, thickly sliced (or other spicy sausage); 1 (1 lb) canpeeled tomatoes; 1 teaspoon dark brown sugar; 12 head cabbage, coarsely chopped; 2 large potatoes, cubed; salt & pepper

Servings: persons

14-½ cup butter
1 12 lbs beef, cubed (I use chuck)
6 cups beef stock
2 large onions, coarse chop
1 ½ teaspoons Hungarian paprika
1 teaspoon marjoram (Optional)
1 teaspoon caraway seed
12 lb kielbasa, thickly sliced (or other spicy sausage)
1 (1 lb) canpeeled tomatoes
1 teaspoon dark brown sugar
12 head cabbage, coarsely chopped
2 large potatoes, cubed
salt & pepper

1
In a heavy skillet, heat 1 1/2 T butter and brown beef.
2
Transfer to heavy kettle.
3
Deglaze skillet with a little of the stock& add ccoking liquid to beef.
4
Heat rest of butter in same skillet; saute onion until soft& yellow, about 5 min.
5
Add paprika, marjoram& caraway; blend well, then add mixture along w/sausage, tomatoes& juice, sugar and the rest of the stock.
6
Bring to a boil, cover and simmer 1 hr.
7
Add cabbage, potatoes, S&P; cook until beef& potatoes are tender, about 45 min.

2667

kcal

Calories

288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14-½ cup butter, 1 12 lbs beef, cubed (I use chuck), 6 cups beef stock, 2 large onions, coarse chop, and more.

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup

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