How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Soup?

You need 13 ingredients. The key ingredients include: 14-½ cup butter, 1 12 lbs beef, cubed (I use chuck), 6 cups beef stock, 2 large onions, coarse chop, and more.

Is Hungarian Goulash Soup suitable as soups & stews?

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup butter; 1 12 lbs beef, cubed (I use chuck); 6 cups beef stock; 2 large onions, coarse chop; 1 ½ teaspoons Hungarian paprika; 1 teaspoon marjoram (Optional); 1 teaspoon caraway seed; 12 lb kielbasa, thickly sliced (or other spicy sausage); 1 (1 lb) canpeeled tomatoes; 1 teaspoon dark brown sugar; 12 head cabbage, coarsely chopped; 2 large potatoes, cubed; salt & pepper

Warm up with this hearty Hungarian Goulash Soup recipe. Made with butter, beef, beef stock and onions. Easy step-by-step instructions included.

This Hungarian Goulash Soup relies on simple, everyday ingredients such as butter, beef, cubed (i use chuck), beef stock and large onions, coarse chop. It comes together quickly and makes 4 servings, at about 2667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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