Irish Sausage And Bacon Stew Recipe

Name: Irish Sausage And Bacon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, finely chopped; 8 medium potatoes, peeled and cut into chunks; 1 vegetable stock cube; 8 -12 slices streaky bacon; 1 lb sausage; 2 1/2 cups water; 1 cup frozen peas; 1/4 cup butter; parsley; salt and pepper

Servings: persons

4 medium onions, finely chopped
8 medium potatoes, peeled and cut into chunks
1 vegetable stock cube
8 -12 slices streaky bacon
1 lb sausage
2 1/2 cups water
1 cup frozen peas
1/4 cup butter
parsley
salt and pepper

1
Place the onions and potatoes in a large saucepan.
2
Cut the bacon into pieces and add it too.
3
Season with salt and pepper.
4
Add the cold water and lay the sausages on top.
5
Place the pan over a high heat and bring to a boil.
6
Dissolve the stock cube in the water.
7
Lower the heat once it comes to a boil, taking the water down to a simmer.
8
Cover and cook for 20 minutes.
9
Remove the lid, increase the heat and boil for 10 minutes.
10
Add in the frozen peas, parsley and any more salt and pepper, if needed.
11
Serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating.

1389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium onions, finely chopped, 8 medium potatoes, peeled and cut into chunks, 1 vegetable stock cube, 8 -12 slices streaky bacon, and more.

Yes, Irish Sausage And Bacon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Sausage And Bacon Stew

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