How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Peas And Peppers?

You need 10 ingredients. The key ingredients include: 1 (14 1/2-ounce) can vegetable broth, 2 3/4 cups water, Cooking spray, 1 cup plus 2 tablespoons Arborio rice, uncooked, and more.

Is Risotto With Peas And Peppers suitable as soups & stews?

Yes, Risotto With Peas And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Peas And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Peas And Peppers Recipe

Name: Risotto With Peas And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can vegetable broth; 2 3/4 cups water; Cooking spray; 1 cup plus 2 tablespoons Arborio rice, uncooked; 1/4 cup diced dried tomato (packed without oil); 2/3 cup frozen English peas, thawed; 2/3 cup (2 2/3 ounces) freshly grated Parmesan cheese; 1/3 cup roasted red peppers, drained and chopped; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper

Try this homemade Risotto With Peas And Peppers recipe the whole family will love. Made with vegetable broth, water, Cooking spray and Arborio rice. Eas…

This Risotto With Peas And Peppers relies on simple, everyday ingredients such as water, cooking spray, frozen english peas, thawed and dried italian seasoning. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Peas And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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