Simple Sherry Gravy

1. 1

   Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.

2. 2

   Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).

3. 3

   Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.

4. 4

   Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.

No additional tips available.