How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Of Mushroom Soup?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, divided, 3 (8-oz.) packages fresh mushrooms, chopped, 1/3 cup all-purpose flour, 2 cups whipping cream, and more.

Is Homemade Cream Of Mushroom Soup suitable as soups & stews?

Yes, Homemade Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Mushroom Soup Recipe

Name: Homemade Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 3 (8-oz.) packages fresh mushrooms, chopped; 1/3 cup all-purpose flour; 2 cups whipping cream; 1 (8-oz.) package cream cheese, softened; 2 (1-oz.) containers home-style concentrated chicken stock (from a 4.66-oz. package)

Homemade Cream Of Mushroom Soup – a delicious recipe with butter, fresh mushrooms, flour, whipping cream, cream cheese, containers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter, divided
3 (8-oz.) packages fresh mushrooms, chopped
1/3 cup all-purpose flour
2 cups whipping cream
1 (8-oz.) package cream cheese, softened
2 (1-oz.) containers home-style concentrated chicken stock (from a 4.66-oz. package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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