How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Potatoes and Cabbage?

You need 8 ingredients. The key ingredients include: 4 tablespoons margarine or 4 tablespoons butter, 2 cups leftover Coleslaw or 2 cups cabbage, ¾ cup milk, ½ teaspoon salt, and more.

Is Irish Potatoes and Cabbage suitable as meat & poultry?

Yes, Irish Potatoes and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish Potatoes and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Potatoes and Cabbage Recipe

Name: Irish Potatoes and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine or 4 tablespoons butter; 2 cups leftover Coleslaw or 2 cups cabbage; ¾ cup milk; ½ teaspoon salt; ½ teaspoon pepper; 6 red potatoes (or whatever you use for mashed potatoes, even instant ones work); 2 cups cooked corned beef, chopped (about 2 cups); 2 ounces shredded cheddar cheese

Irish Potatoes and Cabbage – a delicious recipe with margarine, cabbage, milk, salt, pepper, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons margarine or 4 tablespoons butter
2 cups leftover Coleslaw or 2 cups cabbage
¾ cup milk
½ teaspoon salt
½ teaspoon pepper
6 red potatoes (or whatever you use for mashed potatoes, even instant ones work)
2 cups cooked corned beef, chopped (about 2 cups)
2 ounces shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

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Irish Potatoes and Cabbage

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