Irish Potato-Carrot Pancakes

1. 1

   Shed potatoes and carrot.

2. 2

   Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.

3. 3

   Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.

4. 4

   Heat oil in large skillet over medium heat.

5. 5

   Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.

6. 6

   Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.