How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Pancakes With Mixed Berries?

You need 10 ingredients. The key ingredients include: 1/4 cup buckwheat flour, 1/4 cup whole wheat flour, 1/2 tsp baking powder, 1 None large egg, and more.

Is Buckwheat Pancakes With Mixed Berries suitable as breakfast?

Yes, Buckwheat Pancakes With Mixed Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Pancakes With Mixed Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes With Mixed Berries Recipe

Name: Buckwheat Pancakes With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buckwheat flour; 1/4 cup whole wheat flour; 1/2 tsp baking powder; 1 None large egg; 1/2 cup skim milk; 2 tbsp dark agave syrup; 1 tsp vanilla extract; 2 tsp lemon zest; 2/3 cup low-fat vanilla yogurt; 5 oz mixed fresh or frozen, thawed berries

Start your day right with this Buckwheat Pancakes With Mixed Berries recipe. Made with buckwheat flour, whole wheat flour, baking powder and egg. Easy s…

This Buckwheat Pancakes With Mixed Berries relies on simple, everyday ingredients such as buckwheat flour, whole wheat flour, baking powder and none large egg. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Pancakes With Mixed Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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