How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Granola Bars?

You need 10 ingredients. The key ingredients include: 3/4 cup almonds, roughly chopped, 3/4 cup cashew nuts, roughly chopped, 1 cup almond butter, 1 cup soy butter spread, and more.

Is Vegan Granola Bars suitable as breakfast?

Yes, Vegan Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Granola Bars Recipe

Name: Vegan Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almonds, roughly chopped; 3/4 cup cashew nuts, roughly chopped; 1 cup almond butter; 1 cup soy butter spread; 2/3 cup coconut milk; 2 tbsp agave syrup; 4 tbsp golden syrup (or substitute 1 tbsp light molasses + 3 tbsp corn syrup); 2 1/2 cups rolled oats; 1/3 cup dried cranberries, roughly chopped; 1/3 cup dried apricots, roughly chopped

Start your day right with this Vegan Granola Bars recipe. Made with almonds, cashew nuts, almond butter and soy butter. Easy step-by-step instructions i…

This Vegan Granola Bars relies on simple, everyday ingredients such as almonds, roughly chopped, cashew nuts, roughly chopped, almond butter and soy butter spread. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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