Irish Oysters With Red-Onion Balsamic Vinegar, And

Name: Irish Oysters With Red-Onion Balsamic Vinegar, And Home -Dried R
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Home Dried Plum Tomato; 12 roma tomatoes; 1/2 teaspoon sugar; salt; 3 garlic cloves, crushed; 2 sprigs fresh rosemary, chopped; 2 tablespoons olive oil; Oysters and Red Onion Balsamic Vinegar; 1 red onion, finely diced; 1 teaspoon chopped chives; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar (well aged); 12 raw shucked oysters

Servings: persons

Home Dried Plum Tomato
12 roma tomatoes
1/2 teaspoon sugar
salt
3 garlic cloves, crushed
2 sprigs fresh rosemary, chopped
2 tablespoons olive oil
Oysters and Red Onion Balsamic Vinegar
1 red onion, finely diced
1 teaspoon chopped chives
2 tablespoons olive oil
1 tablespoon balsamic vinegar (well aged)
12 raw shucked oysters

1
Preheat oven to 125u00b0F the night before you wish to serve this dish.
2
Sprinkle the Roma tomatoes with the sugar and salt.
3
Dry them on a baking pan in the oven overnight.
4
Remove from oven in the morning and 1 to 1 1/2 hours before you wish to serve them, marinate them in the olive oil, garlic, rosemary and basil. Drain and set aside.
5
Mix the red onion and chives with the olive oil and balsamic vinegar just before serving to prevent discoloring. Place the onion mixture on 4 plates, each plate topped with 3 tomatoes and then a raw oyster on top of the tomato.
6
Garnish with a bit of fancy lettuce or parsley if you wish.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Home Dried Plum Tomato, 12 roma tomatoes, 1/2 teaspoon sugar, salt, and more.

Yes, Irish Oysters With Red-Onion Balsamic Vinegar, And Home -Dried R falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Oysters With Red-Onion Balsamic Vinegar, And Home -Dried R

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions