How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Crunch Lunch?

You need 6 ingredients. The key ingredients include: 4 small whole wheat buns, cut in half, 14 ounces tuna, drained, 3 tablespoons celery, chopped, 3 tablespoons green onions, chopped, and more.

Is Tuna-Crunch Lunch suitable as seafood?

Yes, Tuna-Crunch Lunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Crunch Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Crunch Lunch Recipe

Name: Tuna-Crunch Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small whole wheat buns, cut in half; 14 ounces tuna, drained; 3 tablespoons celery, chopped; 3 tablespoons green onions, chopped; salt & pepper; 1 cup cheddar cheese, grated

Tuna-Crunch Lunch – a delicious recipe with whole wheat buns, tuna, celery, green onions, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small whole wheat buns, cut in half
14 ounces tuna, drained
3 tablespoons celery, chopped
3 tablespoons green onions, chopped
salt & pepper
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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