Savory Sweet Potato Pie Recipe

Name: Savory Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosemary Crust:; 1 3/4 cups all-purpose flour; 1 teaspoon roughly chopped fresh rosemary; salt and ground black pepper to taste; 10 tablespoons cold butter, cut into cubes; 1/3 cup ice water; Sweet Potato-Parmesan Filling:; 2 pounds sweet potatoes; 1/2 cup milk; 1/2 teaspoon olive oil, or to taste; 1/2 cup butter, softened; 2 eggs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; salt and ground black pepper to taste

Servings: persons

Rosemary Crust:
1 3/4 cups all-purpose flour
1 teaspoon roughly chopped fresh rosemary
salt and ground black pepper to taste
10 tablespoons cold butter, cut into cubes
1/3 cup ice water
Sweet Potato-Parmesan Filling:
2 pounds sweet potatoes
1/2 cup milk
1/2 teaspoon olive oil, or to taste
1/2 cup butter, softened
2 eggs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
salt and ground black pepper to taste

1
Pulse flour, rosemary, salt, and pepper together in a food processor until evenly mixed; add cold butter and pulse until mixture resembles coarse crumbs. Drizzle cold water into mixture and pulse until dough comes together. Transfer dough to a bowl and refrigerate, 1 hour to 2 days.
2
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 50 minutes. Drain and run cold water over sweet potatoes; carefully remove peels.
3
Stir milk and olive oil together in a bowl.
4
Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Stir milk-olive oil mixture, eggs, Parmesan cheese, and garlic into sweet potato mixture until smooth; season with salt and pepper.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Roll dough on a floured surface using a rolling pin. Roll dough around rolling pin and press in a pie dish, trimming edges. Pour sweet potato filling into crust.
7
Bake in the preheated oven until a knife inserted in the middle of the filling comes out clean, 55 to 60 minutes. Cool pie about 5 minutes before serving.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rosemary Crust:, 1 3/4 cups all-purpose flour, 1 teaspoon roughly chopped fresh rosemary, salt and ground black pepper to taste, and more.

Yes, Savory Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sweet Potato Pie

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