Chocolate Sugar Drop Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

3. 3

   Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

4. 4

   Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

5. 5

   Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.