How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Protein Torte?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas (garbanzo beans), rinsed, 4 eggs, 1 (15 ounce) can pumpkin, 1 cup Splenda (or sugar), and more.

Is High-Protein Torte suitable as baking & desserts?

Yes, High-Protein Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High-Protein Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Protein Torte Recipe

Name: High-Protein Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas (garbanzo beans), rinsed; 4 eggs; 1 (15 ounce) can pumpkin; 1 cup Splenda (or sugar); 2 tablespoons maple sugar; 1/2 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 6 ounces whipped cream cheese; 2 cups powdered sugar; 1 (11 ounce) can mandarin oranges, drained; 1/4 cup walnut halves

High-Protein Torte

Eats Now Editorial Team · 701 kcal · Baking & Desserts

High-Protein Torte – a delicious recipe with chickpeas, eggs, pumpkin, Splenda, maple sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High-Protein Torte

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