Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lamb; 5 Potatoes; 4 large Carrots; 2 tablespoons Barley; 1 Parsnip; 1 can Beef broth; 1 can Chicken Broth; 1 Onion; 4 sprigs Thyme; 1 Bay Leaf; 1 tablespoon Butter; 2 tablespoons Grapeseed Oil; 2 tablespoons Olive Oil

Servings: persons

1 pound Lamb
5 Potatoes
4 large Carrots
2 tablespoons Barley
1 Parsnip
1 can Beef broth
1 can Chicken Broth
1 Onion
4 sprigs Thyme
1 Bay Leaf
1 tablespoon Butter
2 tablespoons Grapeseed Oil
2 tablespoons Olive Oil

1
1) Cut lamb into half inch cubes. Pat dry, season with salt and pepper.
2
2) heat grape seed oil and brown lamb. Set aside for later.
3
3) Add butter and olive oil, saute onion for 2 minutes. Add bay leaf, thyme, chopped carrots and parsnip, and barley. Saute for another 5 minutes or so.
4
4) Add beef and chicken broth, bring to a simmer. Add potatoes.
5
5) Place Dutch oven into 350 oven for 1 hour.
6
6) Take about a half a potato out and place it in a container with about a half cup of water. Use immersion blender to puree. Stir back in stew and serve with hearty toasted bread and butter.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Lamb, 5 Potatoes, 4 large Carrots, 2 tablespoons Barley, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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