Irish Carrot Soup

1. 1

   In a medium saucepan, heat the butter over medium high heat until hot.

2. 2

   Stir in the onion and cook until golden, about 5 minutes.

3. 3

   Stir in the carrots, potatoes, stock and water and simmer, covered, until the carrots and potatoes are very tender, 15 to 20 minutes.

4. 4

   In a blender, puree the soup in batches, then stir in the cream and season with salt and pepper to taste.

5. 5

   Serve drizzled with a little more cream.

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