Tomato Mushroom Soup Recipe

Name: Tomato Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, thinly sliced; 6 tbsp. butter; margarine, divided; 2 md. onions, minced; 1 clove garlic, minced; 2 carrots, chopped; 3 celery ribs, finely chopped; 3 tbsp. flour; 8 cups beef broth; 2 tomatoes, peeled, seeded and chopped; 1 can (15 oz.) tomato sauce; 1 tsp. salt; 1/2 tsp. pepper; 3 tbsp. minced fresh parsley; Sour cream, optional

Servings: persons

1 lb. fresh mushrooms, thinly sliced
6 tbsp. butter
margarine, divided
2 md. onions, minced
1 clove garlic, minced
2 carrots, chopped
3 celery ribs, finely chopped
3 tbsp. flour
8 cups beef broth
2 tomatoes, peeled, seeded and chopped
1 can (15 oz.) tomato sauce
1 tsp. salt
1/2 tsp. pepper
3 tbsp. minced fresh parsley
Sour cream, optional

1
In a large kettle or Dutch oven, saute mushrooms in 4 tb butter until tender.
2
Remove mushrooms and set aside.
3
In the same kettle, saute onions, garlic, carrots and celery in remaining butter until tender.
4
Stir in flour and smooth.
5
Add broth, tomatoes, tomato sauce, salt, pepper and half of the mushrooms.
6
Simmer, covered, about 30 minutes.
7
Add parsley and remaining mushrooms.
8
Simmer for 5 minutes longer or until heated through.
9
Garnish each serving with a dollop of sour cream if desired.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh mushrooms, thinly sliced, 6 tbsp. butter, margarine, divided, 2 md. onions, minced, and more.

Yes, Tomato Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions