Cheesy Vegetable Soup

1. 1

   Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min.

2. 2

   or until crisp-tender, stirring occasionally.

3. 3

   Stir in broth.

4. 4

   Bring to boil.

5. 5

   Add vegetables; stir.

6. 6

   Simmer on medium-low heat 10 min.

7. 7

   or until vegetables are tender.

8. 8

   Mash vegetables with potato masher until desired consistency.

9. 9

   Add VELVEETA; cook 2 min.

10. 10

    or until VELVEETA is completely melted and mixture is well blended.

No nutritional information available.

No additional tips available.