Irish Farmhouse Vegetable Soup Recipe

Name: Irish Farmhouse Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rutabagas, diced; 2 turnips, diced; 2 carrots, diced; 2 white onions, diced; 3/4 bunch celery, diced; 2 leeks, diced and washed; 2 tablespoons cornstarch; 2 tablespoons water; 3/4 gallon white chicken stock (see NOTE above); 2 bay leaves; 1 1/2 lbs barley; 4 tablespoons olive oil; 1/4 lb chicken base; 3/4 tablespoon onion powder; 1/2 bunch fresh parsley, chopped; 1/2 bunch scallion, diced (green onion); 1 tablespoon salt (to taste); 1 tablespoon pepper (to taste)

Servings: persons

2 rutabagas, diced
2 turnips, diced
2 carrots, diced
2 white onions, diced
3/4 bunch celery, diced
2 leeks, diced and washed
2 tablespoons cornstarch
2 tablespoons water
3/4 gallon white chicken stock (see NOTE above)
2 bay leaves
1 1/2 lbs barley
4 tablespoons olive oil
1/4 lb chicken base
3/4 tablespoon onion powder
1/2 bunch fresh parsley, chopped
1/2 bunch scallion, diced (green onion)
1 tablespoon salt (to taste)
1 tablespoon pepper (to taste)

1
["Dice all the vegetables and mix, then set aside.", "Mix a thickening slurry of corn starch and water. This will separate easily, so keep the spoon available to re-stir just before use.", "In a saucepan, bring the chicken stock and bay leavesto a boil, then blanch the barley for 8-10 minutes.", "Heat a large saute pan, then add the olive oil and keep on medium heat.", "When oil is hot, sweat the vegetables (20-30 minutes) until they are ""al dente"". Season with salt & pepper.", "Add the chicken base & onion powder. Stir and let simmer for 2-3 minutes.", "When the liquid reaches a boil, stir, then add the corn starch slurry (remember to stir the slurry just before adding!).", "Continue to stir -- the soup should become thick.", "Garnish with parsley & scallions, then serve."]

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 rutabagas, diced, 2 turnips, diced, 2 carrots, diced, 2 white onions, diced, and more.

Yes, Irish Farmhouse Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Farmhouse Vegetable Soup

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