Pumpkin Chili

Name: Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can Corn; 1 can Black Beans; 2 can Pumpkin Puree; 1 can Crushed Tomatoes; 1 small Tomato sauce; 1/2 pints Heavy cream; 1 cup Vegatable Broth; 1 tbsp Ground Cumin; 2 tbsp Cayenne Pepper; 2 tbsp Paprika; 1/2 tbsp Turmeric; 1 tbsp Coriander; 1 tbsp Onion Powder

Eats Now Editorial Team · Soups & Stews

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Pumpkin Chili – a delicious recipe with Corn, Black Beans, Pumpkin Puree, Tomatoes, Tomato sauce, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Corn
1 can Black Beans
2 can Pumpkin Puree
1 can Crushed Tomatoes
1 small Tomato sauce
1/2 pints Heavy cream
1 cup Vegatable Broth
1 tbsp Ground Cumin
2 tbsp Cayenne Pepper
2 tbsp Paprika
1/2 tbsp Turmeric
1 tbsp Coriander
1 tbsp Onion Powder

1
Add all ingredients (except spices and cream) to a large pot.
2
Stir thoroughly and let simmer for 5 minutes.
3
Stir in cream and add spices to taste.
4
You're finished!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Corn, 1 can Black Beans, 2 can Pumpkin Puree, 1 can Crushed Tomatoes, and more.

Yes, Pumpkin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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