Chinese Spareribs

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   ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy- Mushroom, Beefy-Onion recipe Soup Mixes.

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   *** For best Taste use the Imported Soy sauce.

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   Domestic can be used but will not taste as good.

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   **** Country style spareribs can be used, but baby back ribs are the best.

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   ~------------------------------------------------------ ~------------------ Preheat oven to 375F (190C).

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   In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

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   Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

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   Bring to a boil, then simmer, stirring occasionally, 15 minutes.

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   Meanwhile, in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

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    Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

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    Makes about 12 Appetizer or 7 main dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.