Irish Cream No Bake Cheesecakes

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   1.

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   Place the Oreo cookies (cream removed) into a food processor and crush into crumbs.

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   Or you can also place them in a freezer bag and crush with a rolling pin.

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   Divide the crumbs evenly amongst six individual serving dishes and push the crumbs down to form a crust.

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   Spoon a little bit of the melted butter over the crumbs in each dish.

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   Try to cover as much of the crumbs as possible.

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   2.

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   Place the chocolate chips in a large microwave-safe bowl.

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   Melt them in the microwave (do this for 30 seconds at a time and make sure to stir between each 30 second increment).

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    Add the cream cheese into the melted chocolate and beat until smooth using an electric mixer.

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    Stir in the vanilla and Baileys.

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    Fold in the whipped topping until well-blended.

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    3.Pipe or spoon the mixture evenly amongst the serving dishes.

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    Cover and refrigerate for at least two hours.

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    4.

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    Add toppings, if desired.

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    Suggested toppings: whipped topping, nuts, sprinkles, caramel, etc.

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    Notes:

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    You can adjust the fat in this recipe by using regular, reduced fat, or fat-free cream cheese.

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    Same goes for the whipped topping!

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    Recipe adapted from: My Baking Addiction

* Per serving · 4 servings · Values may vary.

No additional tips available.