Egg Pastry Recipe

1. 1

   This recipe is great because if it breaks as you put it in pie pan just healthy pinch together.

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   It will hold together.

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   Mix flour, sugar and salt together (I sift it).

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   Add in shortening with 2 knives, or possibly pastry blender, cut till shortening is very fine.

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   Beat egg in measuring c.. Add in sweet lowfat milk to make 1/2 c.. Stir together.

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   Add in to flour mix.

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   Stir till flour is dampened and sticks together when most of dough is in a ball.

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   Remove to lightly floured board and using floured hands, gather into ball.

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   Don't knead, just push together.

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    This is sufficient for 4 pie crusts.

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    May be stored in refrigerator as long as two weeks.

No additional tips available.