Irish Cream Fudge

1. 1

   In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.

2. 2

   Set this mixture aside.

3. 3

   Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.

4. 4

   In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.

5. 5

   Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.

6. 6

   Pour the milk mixture into the very large bowl holding the chocolate chip mixture.

7. 7

   Stir slowly by hand to combine.

8. 8

   It is very important to do this by hand and NOT use any kind of mixer.

9. 9

   Pour the fudge into the prepared pan and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.