Meringue Shells

1. 1

   Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.

2. 2

   Beat until mixture forms very stiff peaks.

3. 3

   Line cookie sheet with waxed paper.

4. 4

   Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.

5. 5

   Bake at 300 degrees for 45 minutes.

6. 6

   Let cool on pan.

7. 7

   To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

No additional tips available.