Name: Chocolate Chip, Coconut Almond Muffins
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 1/2 cup sour cream; 1/4 cup butter, melted; 1/4 teaspoon almond extract; 1/2 cup shredded coconut; 1/4 cup mini chocolate chip; 1/4 cup sliced almonds

Servings: 4 persons

1 cup all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
1/2 cup shredded coconut
1/4 cup mini chocolate chip
1/4 cup sliced almonds

1
Combine the flour, sugar, baking powder, and salt in a large bowl.
2
In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
3
Mix into dry ingredients.
4
Fold in chocolate chips and coconut.
5
Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
6
Sprinkle with almonds and bake at 375u00b0F for 18-20 minutes or until toothpick comes out clean.
7
Serve while still warm and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Chip, Coconut Almond Muffins

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