Irish Cream Brownies Recipe

Name: Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines); 1/2 cup irish cream; 1/2 cup oil; 2 eggs; Frosting; 1/2 cup butter, softened; 2 cups powdered sugar; 1/4 cup irish cream; Glaze; 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Servings: persons

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
Frosting
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
Glaze
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

1
Heat oven to 350u00b0F; grease the bottom of a 13x9-inch pan.
2
In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
3
For Frosting:
4
In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
5
For Glaze:
6
In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
7
Drizzle glaze over frosted brownies.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines), 1/2 cup irish cream, 1/2 cup oil, 2 eggs, and more.

Yes, Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Brownies

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