Irish Chicken and Dumplings Recipe

Name: Irish Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup; 2 cups chicken broth; 1 cup water; 1 cup celery, chopped; 2 medium onions, coursely chopped; 1 teaspoon garlic, minced; ½ teaspoon poultry seasoning; ½ teaspoon ground black pepper; 1 lb boneless skinless chicken breast; 2 cups carrots, chopped (about 4 whole carrots); ½ cup frozen green pea; 2 large potatoes, peeled and diced; 1 ½ cups Bisquick reduced-fat baking mix; ⅓ cup low-fat buttermilk (I actually make this with milk and vinegar); ⅓ cup fat-free half-and-half

Servings: persons

2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
2 cups chicken broth
1 cup water
1 cup celery, chopped
2 medium onions, coursely chopped
1 teaspoon garlic, minced
½ teaspoon poultry seasoning
½ teaspoon ground black pepper
1 lb boneless skinless chicken breast
2 cups carrots, chopped (about 4 whole carrots)
½ cup frozen green pea
2 large potatoes, peeled and diced
1 ½ cups Bisquick reduced-fat baking mix
⅓ cup low-fat buttermilk (I actually make this with milk and vinegar)
⅓ cup fat-free half-and-half

1
In large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots.
2
Bring to a boil, reduce heat to simmer and cover pan.
3
Simmer on low for about 30 minutes.
4
Remove chicken from the saucepan, shred into bite-sized pieces.
5
Return chicken to pan and stir in peas.
6
Mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick).
7
Drop by tablespoonfuls into the simmering stew.
8
Cover pan and simmer on low for 20 minutes.
9
Uncover pan and simmer 10 minutes longer.
10
Serve hot.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup, 2 cups chicken broth, 1 cup water, 1 cup celery, chopped, and more.

Yes, Irish Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Chicken and Dumplings

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