El Dorado Casserole Recipe

Name: El Dorado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. onion; 1 small can sliced black olives; 1 c. sour cream; 1 small can Ortega chopped green chilies; 1 (6 1/2 oz.) pkg. tortilla chips; 2 c. grated Jack cheese; 1/2 tsp. garlic salt; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese

Servings: persons

1 lb. ground beef
2 Tbsp. onion
1 small can sliced black olives
1 c. sour cream
1 small can Ortega chopped green chilies
1 (6 1/2 oz.) pkg. tortilla chips
2 c. grated Jack cheese
1/2 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 c. cottage cheese

1
Brown, then drain the ground beef.
2
Add onion, garlic, salt, tomato sauce and olives.
3
Simmer for 10 minutes.
4
In separate bowl, blend cottage cheese, sour cream and chilies.
5
Crush chips.
6
Place 1/2 chips in buttered casserole.
7
Add 1/2 meat mixture.
8
Top with cheese.
9
Layer until all is gone, but be sure each layer is topped with cheese.
10
Layer the cottage cheese mixture in, too.
11
Bake, uncovered, at 350u00b0 for 45 minutes.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. onion, 1 small can sliced black olives, 1 c. sour cream, and more.

Yes, El Dorado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Dorado Casserole

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