How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Cabbage?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. green pepper, chopped, 2 Tbsp. vinegar, 2 Tbsp. water, and more.

Is Wilted Cabbage suitable as meat & poultry?

Yes, Wilted Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Cabbage Recipe

Name: Wilted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. green pepper, chopped; 2 Tbsp. vinegar; 2 Tbsp. water; 1 Tbsp. sugar; 1/2 tsp. salt; 4 c. cabbage, shredded; 1 1/2 c. apples, peeled and chopped

Wilted Cabbage – a delicious recipe with bacon, green pepper, vinegar, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. sugar
1/2 tsp. salt
4 c. cabbage, shredded
1 1/2 c. apples, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Poppy Seed Chicken
Taco Delight
Steak Sauce

Wilted Cabbage

How did you like this recipe?

Frequently Asked Questions